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What Is Biltong?

Pronounced Bil-Tawng

Biltong is a form of air-dried, cured meat that originates in South Africa.

The word Biltong is from the Dutch bil (“rump”) and tong (“strip” or “tongue”).

The most common ingredients are meat (mostly beef, but wild game like venison, Kudu, Springbok, etc, may also be used), black pepper, roasted coriander, salt and vinegar.

Always Natural. Never artificial.

Biltong is 100% natural, contains no sugar, no carbs and is gluten free.

Zero
Sugars

Gluten
Free

No
Nitrates

Zero
Carbs

No
Preservatives

Keto
Friendly

Paleo
Friendly

No
MSG

Always
Natural

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